A dynamic and dedicated team
Amélie
Amélie has a degree in sustainable nature management, specialising in ornithology. Since 2004 and before joining us on the Domaine, she has gained some first-class experience working with some of Burgundy’s top producers, including Pierre Morey in Meursault and Etienne Sauzet in Puligny-Montrachet, two other outstanding biodynamic producers. Amélie deploys her talents in both the vineyards and the winery.
Vincent
Originally from Beaune, Vincent is the team’s Burgundian. He used to work as a «tacheron» on the estate, tending the same plots of vines all year round: those in Beaune, Pommard and a few in Nantoux. Sharing the philosophy of sustainable viticulture promoted by the use of green manure and minimal tillage, Vincent joined the team as a tractor operator, while keeping his winegrower’s hat on.
Apolline
As a young agronomy engineer, Appoline has had a variety of experiences, first in California and then in the south of France. A true ‘Swiss Army knife’, Apolline quickly made her mark at the Domaine; she is at ease both in the vineyard and in the cellar and is passionate about biodynamic viticulture.
At work…
